Salad For Dinner

 

This was a main course salad and was absolutely delicious.  I added roasted sweet potato and red onion and left out the tomatoes.  It is a NY Times recipe from a famous restaurant in the city called Charlie Bird.  It reminded me of something we might eat at GroundSea Fitness (minus the cheese).  Marc and I both loved it!

Charlie Birds Farro Salad – http://cooking.nytimes.com/recipes/1015843-charlie-birds-farro-salad

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