Squash & Spinach Farro Risotto and a Arugula Brussels Sprouts Salad with a Truffle Vinaigrette

This was absolutely delicious.  I made Marc’s with a little ground chicken sausage.

Farro Risotto – http://www.alexandracooks.com/2014/11/06/farro-risotto-squash-kale/

Truffle Vinaigrette – http://theattainablegourmet.com/15-minute-meals/patio-parties-summer-sleepovers-arugula-and-pear-salad-with-white-truffle-vinaigrette/

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