I recently held a clean eating cooking class in my home for 12 women. We didn’t actually get that much cooking done but we did do a lot of eating and talking. Here are the recipes from the class from some of my favorite healthy blogs. I will note any tweaks that I made. Enjoy!
Roasted Carrot & Chickpea Harissa Dip – http://thefirstmess.com/2014/12/18/roasted-carrot-chickpea-harissa-dip-recipe/
GF Cornbread Avocado Toasts – http://minimalistbaker.com/the-best-vegan-gluten-free-cornbread/
Spicy Asian Dressing – http://minimalistbaker.com/20-minute-asian-kale-salad/
Vegan Caesar Dressing – http://minimalistbaker.com/5-minute-vegan-caesar-dressing/
Apple Cider Vinaigrette – http://www.sproutedkitchen.com/home/2012/12/12/chopped-salad-with-quinoa-sweet-potatoes-apples.html
Served over zucchini noodles
Vegan Bolognese – http://www.deliciouseveryday.com/mushroom-bolognese-recipe-vegan/
Sweet Potato Alfredo – http://www.loveandlemons.com/sweet-potato-vegan-alfredo/
Vegan Meatballs – http://www.hummusapien.com/vegan-meatball-subs/
GF Almond Butter Blondies – http://www.veganricha.com/2016/04/gluten-free-almond-butter-blondies.html
Vanilla Protein Bites – http://www.cottercrunch.com/no-bake-cinnamon-vanilla-breakfast-protein-bites/
Vegan Banana Bread – http://www.vegrecipesofindia.com/banana-bread-eggless-vegan-recipe/ I used Spelt flour in this recipe and cooked at 350 degrees for about 55 minutes.